If you've ever enjoyed a meal in a fine dining establishment, a market, restaurant, a buffet or cafeteria, or a simple hawker centre you have to wonder, how do they do it? How do they prepare hundreds of appetizers, salads, soups, main dishes and desserts all under the pressure of time, consistency, and quality and get it right every time or almost every time? It seems like magic, doesn't it? It may seem like it but there's really no magic to a successful kitchen operation. It comes down to planning, organization, communication, timing, and most importantly, people and students like you who want to develop the skills and the attention to detail that make high volume food preparation and service possible. You can learn all this and more at DIMENSIONS International College . At DIMENSIONS International College , you’ll look at the operation of a commercial kitchen and learn about the organization, tools, and systems that will help you contribute to its success
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